Until blood orange season rolled around, I never would have put citrus in my morning bowl of fruit, yogurt & granola. Ew!But I love, passionately, blood orange, so the other day I peeled one, and put the slices in with Brown Cow Cream-Top maple yogurt, and drizzled it with Bay Area Bee Keepers Valllejo honey that I bought at the Forage SF Underground market that day.
Wow. Sublime. A whole new me: yogurt and citrus.
So I tried it again today: blood orange and banana and pecans with granola and Brown Cow Cream-Top vanilla yogurt, then honey drizzled on top.
Delicious!
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